| Peixes & Crustáceos Fish & Crustacea
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| Salmão
ao molho de vodka
$$$ Salmon and vodka sauce |
Filé
à
grenobloise
$$$ grelhado, molho de manteiga e alcaparras, batatas ao vapor Sole or sea bass fillet grilled, served with caper, brown butter sauce and steamed potatoes. |
| Filé à
marazul
$$$ enrolado com bacon e grelhado; batatas ao vapor Sole or sea bass fillet surrounded with a strip of bacon and grilled; served with caper and steamed potatoes. |
Brochete
à
itapema
$$$ cubos de filé grelhados no espeto, com cebola e tomate;arroz de bananas Diced fish filet, onions and tomatoes grilled in a skewer, served with banana rice |
| Tranche
à
florentina
$$$ cozido ao vinho branco e gratinado com purê e espinafre Thick fish fillet chunks, simmered in white wine and spices, served with spinach and mashed potatoes |
Tranche
ao sal grosso.
$$$ minimo 20 minutos; grelhado com arroz de brócoli Minimum 20 min. Thick fish fillet grilled and served with broccoli rice |
| Lulas
recheadas de camarão.
$$$$ cozidas em vinho branco, recheadas e gratinadas com purê Stuffed with shrimps, simmered in white wine and spices,served with mashed potatoes |
Lulas
arrebol
$$$ grelhadas no espeto, intercaladas com tomate e cebola; arroz de banana Afterglowsquid: with onions and tomatoes grilled in a skewer, served with banana rice. |
| Polvo
ao alho e
óleo
$$$$ cozido em vinho branco e temperado com alho; arroz de brócoli With garlic & oil, simmered in white wine, served with fried garlic and broccoli rice |
| Voltar ao menu principal |