Entradas e Petiscos
appetizers
 CAMARAO
O Vice-Rey oferece uma vasta gama de entradas, petiscos e salgadinhos, adequados aos seus três ambientes: salão, piano bar e varanda, com preços saborosos. Deles, alguns vão listados abaixo. Para ter melhor idéia, consulte nosso cardápio no Restaurante
Petiscos
Pastéisinhos de queijo ou camarão                    $
Deep fried turnovers stuffed with shrimp or cheese- a traditional Brazilian appetizer
CBolinhos de bacalhau                                       $
Codfish meat balls
Casquinhas de siri                                               $
Stuffed crab meat
Filezinho de peixe ao molho tártaro                   $
Fish goujons and tartar sauce
Manjubinha frita
Casquinhas de mariscos                                    $$
ao alho, salsa e manteiga, gratinadas na casca, sobre um leito de sal grosso
Mussels in the shell (1dozen) spiced with garlic, parsley, butter and grilled in the shell, over a bed of rock salt.
Entradas
Ostras de Santa Catarina                                   $$
(1/2 dúzia, abertas à mesa, no momento de servir)

Oysters from Santa Catarina half dozen, kept alive in salt water tanks and opened at your table.
 Salada de frutos do mar                        $$$
camarões, patolas, lulas, polvo, vongolis, mexilhões e peixe ao vinagrete
Sea food salad boiled shrimps, crab claws, squids, octopus, mussels, fish filet and "vongolli" (smalls clams) boiled,served with vinaigrette sauce.
Patolas de caranguejo                                      $$
divinas...
Crab claws (1 dozen) deep fried and served with tartar sauce; just divine... 		Coquetel de camarões                      $$$$$
camarões graúdos
Shrimp cocktail
carpaccio de carne                                           $$
Beef carpaccio: thin slices of raw beef, served with olive oil and capers. 		carpaccio de salmão                            $$$
  Thin slices of raw salmon served with olive oil and capers.

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