Carnes & Aves Uma outra especialidade do Vice-Rey... Meats & Poultry

Filé à Paillard ao fettuccini                              $$ Filé mignon "plati" grelhado na manteiga e especiarias; fettuccini ao queijo parmezão Fillet mignon "plati" browned in butter with spices,served with fettuccini al creme	Steak au poivre                                                 $$$ Filé mignon grelhado com pimenta em grão; batatas sautée. Fillet mignon grilled with black pepper,served with sauteed potatoes.
Chateaubriand à forestière                              $$$ Filé mignon alto, tostado por fora, rosado por dentro; molho madeira, batatas sauté, champignons,azeitonas, cebola e bacon. Char grilled outside, rare inside, served with Madeira sauce, sauteed potatoes, mushrooms, olives, onions and diced bacon.	Chateaubriand à mostarda                                $$$ Filé mignon alto, tostado por fora, rosado por dentro; batatas fritas prussianas e cenoura na manteiga. Char grilled outside, rare inside, served with Prussian potatoes and buttered carrots.
Brochete à provençal                                       $$$ Cubos de filé mignon no espeto; alface e champignons salteados; batata sauté. Diced fillet mignon grilled in a skewer, served with sauteed lettuce, mushrooms and potatoes.	Escalope Holstein                                              $$$ Filé mignon recheado com presunto tipo Parma e queijo; batatatas "roesti" Fillet mignon with Parma ham and cheese, served with "roesti" potatoes.
Fondue Bourguignone                                      $$$ Meat fondue	Medalhões à Piemontesa                                  $$$ de filet mignon; grelhados, arroz à piemontesa Fillet mignon medalions grilled; piemontese rice
Frango à parisiense                                          $$$ Filé de peito de frango, grelhado; talharim ao parmezão e champignons. Grilled breast of chicken, served with fettuccini al creme and mushrooms.	Frango à baltimore                                            $$$ Generosa porção de peito grelhada; creme de milho verde e batatas prussianas A generous amount of grilled breast, served with fresh corn cream and Prussian potatoes

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